GRASSiFiED CHICKEN!

What makes them different?

These birds eat grass… lots of it! Moving them daily to fresh pasture maximizes forage intake, loading them with vitamins and minerals and stimulating their immune system. By contrast, free-range chickens spend everyday in the same yard, creating a pathogenic dirt scape from overgrazing and concentrated manure. Moving our chickens grows happy healthy birds, healthier meat and distributes the manure, rejuvenating the soil. It’s a win, win, win!

Why are they dark?

The darker color is due to the presence of beta-carotene in the fat and muscle tissue. Our body uses it to make vitamin A and as a powerful antioxidant. It is a result of the grass and quality feed and a striking visual indication of the nutrient density of the meat.

Are they organic?

Our birds eat local, organic, non-GMO feed and fresh green grass from our chemical-free yard. Not one pharmaceutical or unnatural substance ever touches their body because they don’t need it. They meet every criteria “organic” implies, however they are not certified “organic.”

Are they safe to eat?

Safer and cleaner! The birds are processed and packaged at Burgundy Pasture Poultry Processing a local USDA inspected facility. And because they are moved everyday, the birds are super clean, requiring no chlorine baths like those necessary in conventional operations.

Are they expensive?

Pasture raised chicken is the cheapest regenerative meat you can buy and we want everyone to buy regenerative! At $7.50 per pound, we can make the business work and you can still pay less than $9 a pound organic chicken breast at the store for a far superior product that makes the world a better place.

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